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Creamy Brigadeirão: Blender Chocolate Pudding Recipe (No-Bake)

Learn to make the creamiest, smoothest Brigadeirão with intense chocolate flavor, all blended in a liquidizer! Our recipe is simple, fail-proof, and ensures the perfect pudding-like texture. Ideal for those looking for a quick dessert and a true Brazilian party classic.

por Ian Guedes | Nov 3rd, 2025

Creamy Brigadeirão unmolded, covered with chocolate sprinkles.

Tempo

1 hour and 15 minutes

Porções

8 to 10 Servings

Dificuldade

Easy

ingredients

For the Brigadeirão

  • 1 and 1/2 cans of Condensed Milk (approx. 518g)
  • 259ml (approx. 1 cup) Liquid Milk
  • 104g (approx. 1 cup) Cocoa Powder (or Unsweetened Cocoa Powder for less sweet)
  • 2 Large Eggs (or 1, depending on size) (approx. 67g)
  • 26g (approx. 2 tbsp) Unsalted Margarine (or Butter)
  • 26g (approx. 3 tbsp) Corn Starch

For Greasing and Decorating

  • Refined Sugar for greasing
  • Margarine for greasing
  • Chocolate Sprinkles (for decorating)

instructions

Mixture Preparation

  1. 1
    In the blender, place the Condensed Milk, Liquid Milk, Cocoa Powder, Eggs, Margarine, and Corn Starch.
  2. 2
    Blend all ingredients very well, for about 2 to 3 minutes, until the mixture is completely smooth and free of Corn Starch lumps.

Cooking and Finishing

  1. 1
    Grease a round mold (with a central hole) with margarine and generously sprinkle with refined sugar.
  2. 2
    Pour the mixture from the blender into the greased mold.
  3. 3
    Cover the mold with aluminum foil.
  4. 4
    Bake in a water bath (Bain-marie) in a medium oven (180°C/350°F) for about 45 to 55 minutes. Time may vary depending on the oven.
  5. 5
    To check, the center should be firm (perform the toothpick test, which should come out clean, but slightly moist).
  6. 6
    Remove from the oven and the water bath. Let cool for about 20 minutes before refrigerating.
  7. 7
    Unmold while still warm or cool (but not chilled) and decorate with chocolate sprinkles.

chefTips

  • For a less sweet Brigadeirão with a more intense flavor, substitute the cocoa powder with unsweetened cocoa powder.
  • Corn starch ensures a firmer and creamier texture but must be blended well to prevent lumps.
  • Unmold the Brigadeirão while still warm to ensure it doesn't break and so the sauce (if formed) runs well.
  • Always bake in a water bath for even cooking and to prevent the mixture from cracking.

Ian Guedes

#ProfessionalBakery #BakeryTips

Cook by passion and curious by nature. I love uncovering the science behind flavors, understanding the history of ingredients, and turning each recipe into a delicious learning experience. Come cook without mystery!

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