Syrups and Creams

Learn to make **classic chocolate ganache**, also known as **Crème Paris**. This professional recipe is the perfect base for **structured fillings**, frostings, and truffles, using only 3 ingredients.

Learn to make **classic pastry cream**, also known as **vanilla cream**. This professional recipe is the perfect base for filling cakes, tarts, donuts, and eclairs, ensuring a smooth and velvety texture.

Learn to make a **basic and aromatic syrup** to moisten any type of cake. This professional recipe uses an infusion of **cinnamon and cloves**, finished with rum, to ensure a moist and flavorful cake.

Learn how to make the **perfect caramel sauce** for puddings, cakes, and desserts. This professional recipe uses glucose (or vinegar) to ensure a smooth, shiny result that **doesn't harden or crystallize**.