Block of raw puff pastry being laminated, showing interspersed layers of butter and dough.

Fruit pie with golden flora pastry lattice top, fresh out of the oven.

Close-up of a bowl of light yellow pastry cream, with a smooth and velvety texture, being stirred by a spoon.

Clear spice syrup in a glass bowl, with a cinnamon stick and cloves on the side.

Slice of light and soft Sponge Cake, with a spongy texture, ready to be filled and decorated.

Individual Queijadinha desserts with a golden top, baked in paper liners.

Creamy Brigadeirão unmolded, covered with chocolate sprinkles.

Individual Quindim desserts with a shiny, bright yellow top, served in small molds.

Coconut Mousse in individual glasses with caramelized shredded coconut topping.

Traditional chocolate mousse in serving glasses, with chocolate shavings and cocoa powder.